Butcher & Hog Chef Extrodinaire

Regular price $250.00

Cooking a pig with the proper equipment is a pretty simple process, but for those who want to relax, have a couple beers and wash their hands of the work involved, we've got you covered.  We'll send out one of our very experienced and modestly handsome Berryman Brothers to take care of everything for you.  We set it up, cook it, serve it, take care of all the clean-up, and we might not even drink all of your beer!